FOOD
■ Antipasto = Appetizer =
1/10
Italian ham and salami
1650 yen(税込)
1/10
Italian cheese platter
1650 yen(税込)
1/10
Seasonal fresh fish carpaccio
1300 (tax included) ~
1/10
Oven-baked mussels with herb breadcrumbs
830 yen(税込)
1/10
Grilled 3 kinds of sausage
¥ 730(税込)
■Insalata =Salad=
1/10
A seafood salad with a variety of seafood
1200 yen(税込)
1/10
Crispy bacon and mushroom caesar salad
950 yen(税込)
Half: 500 yen (tax included)
1/10
Italian salad with Italian prosciutto
950 yen(税込)
Half: 500 yen (tax included)
1/10
A colorful vegetable salad with a variety of vegetables.
1045 jpy(税込)
Half portion: 500 yen (tax included)
■Bruschetta e Pane = Bruschetta and Bread = 2 pieces each *You can add 1 piece each
1/10
Tomato and mozzarella bruschetta
¥ 420(税込)
1/10
Gorgonzola cream bruschetta
¥ 420(税込)
1/10
Marinated mushroom and tuna bruschetta
¥ 420(税込)
1/10
Smoked salmon bruschetta
¥ 420(税込)
1/10
Anchovy Garlic Toast
350 yen(税込)
1/10
Garlic toast
300 yen(税込)
1/10
baguette
250 yen(税込)
■Minestre =soup=
1/10
Seasonal vegetable potage cup
320 yen(税込)
■Ajillo = Ajillo = Comes with 4 baguettes
1/10
Hiroshima Oysters and Komatsuna Ajillo
1100 yen(税込)
1/10
Plump shrimp and broccoli ajillo
1100 yen(税込)
1/10
Ajillo with bacon and five kinds of mushrooms
1100 yen(税込)
<Pasta Seasonal> Large serving of pasta 130g + 250 yen (tax included) / Tagliatelle (flat noodles) + 250 yen (tax included)
1/10
Pork shoulder loin and summer vegetables in tomato sauce with a hint of spicy Shinshu shichimi spice.
1750 yen(税込)
1/10
Clams and whitebait in fresh tomato sauce with basil
1925 jpy(税込)
1/10
Tuna, asparagus, corn, and orange in a creamy mint sauce.
1750 yen(税込)
1/10
Chicken thigh with zucchini and mushrooms in a lemon cream sauce
1925 jpy(税込)
1/10
Pork shoulder loin, mushrooms, and komatsuna (Japanese mustard spinach) peperoncino with yuzu pepper flavor
1700 yen(税込)
1/10
Sicilian Eggplant with Oil Sardines and Anchovies
1700 yen(税込)
1/10
Bolognese with fried fish
1650 yen(税込)
<Pasta Standard: Typical pasta from each Italian region>
1/10
Adriatic Pescatore style with various seafood
2150 yen(税込)
A luxurious pasta dish made with shrimp, clams, mussels, octopus, small shrimp, dried squid, and more
1/10
Pescatore Bianco with plenty of seafood, Livorno style
2150 yen(税込)
A luxurious pasta dish featuring a variety of seafood, including shrimp, clams, mussels, squid, shrimp, octopus, and bottarga.
1/10
Bacon, mushroom and porcini cream sauce
1950 yen(税込)
1/10
Snow crab, minced seafood, spinach, tomato, and cream sauce
1850 yen(税込)
1/10
Squid, clams and mussels in squid ink sauce
1800 yen(税込)
1/10
Farfalle with seasonal vegetables and gorgonzola cream sauce
1800 yen(税込)
1/10
Sendai fatty beef tongue with mushroom and green onion peperoncino
1700 yen(税込)
1/10
Hiroshima oysters, bacon and spinach peperoncino
1700 yen(税込)
1/10
Amatriciana Bugattini with thick-sliced bacon, red onion and bacon
1650 yen(税込)
1/10
Penne Arrabiata with Shrimp and Fried Eggplant
1650 yen(税込)
1/10
Shrimp, green beans and potato pesto
1650 yen(税込)
1/10
Amalfi-style Carretiera with Raw Garlic and Pecorino Cheese
1650 yen(税込)
1/10
Thick-cut bacon and asparagus carbonara
1550 yen(税込)
1/10
Tuna and mushroom poscaiola in tomato sauce
1550 yen(税込)
1/10
Bacon and three-cheese cacio e pepe
1550 yen(税込)
1/10
Fried eggplant and mozzarella bolognese
1550 yen(税込)
«Second Piatto»
1/10
[Fish Dish] Pan-seared fresh fish
2600 yen(税込)
1/10
[Fish Dish] Seasonal Fresh Fish and Seafood Acqua Pazza
2800 yen(税込)
This information is posted on the board inside the store.
1/10
[Meat Dish] Grilled Tahara beef ribeye with mushroom and truffle sauce
3000 yen(税込)
1/10
Grilled Bigorre pork loin with basil and fresh tomato sauce
2800 yen(税込)
1/10
Roasted lamb chops with horseradish sauce
2800 yen(税込)
