FOOD
■ Antipasto = Appetizer =
1/10
Italian ham and salami
1650 yen(Tax included)
1/10
Italian cheese platter
1650 yen(Tax included)
1/10
Seasonal fresh fish carpaccio
1300 (tax included) ~
1/10
Oven-baked mussels with herb breadcrumbs
830 yen(Tax included)
1/10
Grilled 3 kinds of sausage
¥ 730(Tax included)
■Insalata =Salad=
1/10
A seafood salad with a variety of seafood
1200 yen(Tax included)
1/10
Crispy bacon and mushroom caesar salad
950 yen(Tax included)
Half: 500 yen (tax included)
1/10
Italian salad with Italian prosciutto
950 yen(Tax included)
Half: 500 yen (tax included)
1/10
Colorful vegetable salad made with baby leaves grown in Fukui
700 yen(Tax included)
Half: 400 yen (tax included)
■Bruschetta e Pane = Bruschetta and Bread = 2 pieces each *You can add 1 piece each
1/10
Tomato and mozzarella bruschetta
¥ 420(Tax included)
1/10
Gorgonzola cream bruschetta
¥ 420(Tax included)
1/10
Marinated mushroom and tuna bruschetta
¥ 420(Tax included)
1/10
Royal Scottish Salmon and Tartare Bruschetta
¥ 420(Tax included)
1/10
Anchovy Garlic Toast
350 yen(Tax included)
1/10
Garlic toast
300 yen(Tax included)
1/10
baguette
250 yen(Tax included)
■Minestre =soup=
1/10
Seasonal vegetable potage bowl
580 yen(Tax included)
1/10
Seasonal vegetable potage cup
320 yen(Tax included)
■Ajillo = Ajillo = Comes with 4 baguettes
1/10
Hiroshima Oysters and Komatsuna Ajillo
1100 yen(Tax included)
1/10
Plump shrimp and broccoli ajillo
1100 yen(Tax included)
1/10
Ajillo with bacon and five kinds of mushrooms
1100 yen(Tax included)
<Pasta Seasonal> Large serving of pasta 130g + 250 yen (tax included) / Tagliatelle (flat noodles) + 250 yen (tax included)
1/10
Plump shrimp and matsutake mushroom peperoncino, finished with a soup pasta dish made with matsutake mushroom stock
1900 yen(Tax included)
Premium peperoncino with the pleasant aroma of shrimp and matsutake mushrooms is topped with matsutake mushroom broth to create a soupy pasta dish!
1/10
Plenty of mushrooms and sausage with truffle flavored peperoncino
1750 yen(Tax included)
A variety of mushrooms unique to the autumn season.Add sausage to add volume and flavor
1/10
Autumn salmon, mushrooms, broccoli and cheese in miso cream sauce
1750 yen(Tax included)
Cheese and miso beautifully accompany the autumn ingredients.A warming menu for chilly days
1/10
Galician pork braised in five-spice powder with braised egg
1750 yen(Tax included)
A recently trendy Taiwanese dish arranged in an Italian style.Exotic spices also go well with pasta.
1/10
Prosciutto cotto and seasonal root vegetables in cream sauce
1750 yen(Tax included)
The ham is made from stewed pork thighs, the raw material for prosciutto, and is combined with seasonal root vegetables in a cream sauce.
1/10
Galician pork, autumn eggplant and chestnut in tomato sauce with rosemary flavour
1700 yen(Tax included)
Galician pork from Spain, also known as chestnut pork, is a perfect match for autumn ingredients.
1/10
Bolognese stew of various mushrooms with burdock frit
1650 yen(Tax included)
A popular dish in which the delicious flavor of thoroughly fried mushrooms is dissolved into meat sauce.The accent of burdock is the key
1/10
Pad Thai style pasta with plump shrimp, eggs, chives and bean sprouts
1650 yen(Tax included)
Emjika tries out some rare Asian seasonings! Pad Thai is a Thai-style fried noodle dish.
1/10
Japanese-style pasta with autumn salmon, mushrooms, fresh nameko mushrooms and spinach
1600 yen(Tax included)
A pasta dish with fresh raw nameko mushrooms as the main ingredient, and autumn flavors that match the Japanese taste.
1/10
Spicy Japanese-style pasta with chicken thighs, mushrooms and burdock
1600 yen(Tax included)
A classic chicken and burdock combination menu.This time, we arranged it in the style of Kinpira burdock.
«Second Piatto»
1/10
[Fish dish] Lobster and various seafood stewed in tomato sauce, Brodetto
3000 yen(Tax included)
This is a fisherman's dish that represents the Marche region! It is a luxurious stew of several kinds of seafood, with a focus on lobster!
1/10
[Fish dish] Pan-fried seasonal fresh fish with sauce to suit the dish
2500 Yen(Tax included)
This information is posted on the board in the store.
1/10
[Meat dish] Grilled Japanese black beef thigh with black truffle sauce
3000 yen(Tax included)
Moist grilled lean Japanese black beef served with a fragrant black truffle sauce.
1/10
[Meat dish] Hunter-style chicken thigh cacciatore
2000 yen(Tax included)
A traditional Italian dish of chicken stewed with slightly sour tomatoes and mushrooms.
